Felicty and David were married on the 14th December at Weddings at Tiffanys. It was a stunning Summer day and these gorgeous images of their day have been taken by Karen Buckle
The cake was three tiers of different mud cake. The base was chocolate mud cake, the middle tier was white chocolate mud cake and the top cake was caramel mud cake, All layered and finished with vanilla buttercream. each tier was finished with a string of sugar pearls and finished with fresh flowers by Tiffanys Flowers
The table settings looked amazing.
It was an gorgeous summer day.
What a beautiful bridal party. Congratulations Felicity and David x
Kylie and Keil were married at Double Bay Kawana and the reception was held at 4th Floor restaurant Mooloolaba. Fabulous photos by Lindy photography check out the rest of them by clicking on this link Kylie and Kiel's wedding by Lindy Photography
The cake had a combination of cherry ripe mud cake and white chocolate mud cake with raspberry swirl. Finished with a delicate sugar flower that cascaded down over the four tiers.
Danielle and Tarrant were married on October 12th at Twin Waters Golf Club.
The cake was three different flavours. Caramel mud cake, White chocolate mud cake and Cherry ripe mud cake.
Each layer was covered in sugar paste and separated by the most amazing fresh flowers from Willow Bud.
Gorgeous photos by Mills Photography
Danielle requested some cupcakes for Tarrant as gift to him, with some of his favourite things, Soccer, The tour de france and puppy dogs. Such as cute idea as personalised gift for your groom.
I got this amazing message from Danielle and Tarrant. :) It makes my day x Skye
Hi Skye, I wanted to take the time to write you this email to let you know how extremely grateful we are for the fantastic service and overall product you delivered for us on our special day. Our wedding cake was overwhemingly stunning- I couldn't have dreamed of something more beautiful. It was the perfect touch to our fabulous reception room!- and tasted amazing! It was so easy to work with you- you are obviously passionate about what you do, which is a very appealing character in a wedding supplier! We also found you to be perfect balance of professional and personal- this was important to us when booking as we wanted to feel comfortable with our suppliers. Tarrant loved his cupcakes as well! We can't wait for our one year anniversary so we can open and enjoy our awaiting caramel mudcake :) I will send through professional photos when I receive them. Thanks again Skye, I plan to recommend you to all my friends! I really hope to work with you in the future. Love Danielle and Tarrant x